Syrup from common dandelion flowers

Syrup from common dandelion flowers


Common dandelion still remains an underestimated natural medicine. Phytotherapy makes use mainly of root and leaves of dandelion, sometimes also its flowers.
Flowers bloom from April to August, the root is collected in autumn.


For soft drinks, tea, for direct consumption.


Sugar 64.6%, dandelion flower 19%, water 19%, acidity regulator - citric acid 0,4%.

Package: jar 150ml (200g)
  barcode: 5901747001082, welded: 8 pcs., PKWiU: