Syrup from black lilac flowers

Syrup from black lilac flowers


Flowers of black lilac are rich in vitamins and minerals (beta-carotene, vitamins: A, B1, B2, B3, B6, C, calcium, potassium, magnesium, sodium, phosphorus, elements: copper, iron, manganese and zinc). Flowers of black lilac have expectorant, diaphoretic and antivirus effect. They improve the immunity at influenza, and additionally give the feeling of coolness in the organism, accelerate metabolism and alleviate inflammatory conditions. The harvest period of black lilac flowers falls on June.


For soft drinks, tea, for direct consumption.


Sugar 55.3%, black lilac flowers 24%, water 20%, acidity regulator - citric acid 0,7%.

Package: jar 150ml (200g)
  barcode: 5901747001273, welded: 8 pcs., PKWiU: