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Forest mushrooms
fresh, dried, frozen and marinated forms. -
Fruits and vegetables
Processed fruit and vegetables, frozen fruit

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Syrups
Syrups from fruits, shoots and flowers



Mushrooms are much appreciated in the Polish cuisine as an addition to meats, pancakes, pizzas, casseroles, fresh bread. Traditional soups, as well as a mushroom cream soup, are also a great idea for a meal. Lightly blanched and frozen mushrooms may caress our palates and remain on our tables all-year-round.
Fruits from Polish forests are appreciated not only in the country, but abroad as well. Jams prepared in accordance with traditional recipes are an export hit of the recent years. They are also appreciated as additions to desserts, meats, however, one needs to know how to make a delicacy of them.
DRIED PRODUCTS
PRODUCTS MARINATED
PREPARATIONS
SYRUPS