Blueberry in a syrup

Blueberry in a syrup


Berries are a natural medicine for intestinal problems, eye diseases, and have positive effect on overweight. Fruits of blueberries are the source of vitamins: A, B1, B2, PP and C, flavonoids, tannins, anthocyanins, phytoestrogens, pectins, folic acid, fibre, mineral components: potassium, phosphorus, calcium, zinc, iron, manganese.
The harvest period of blueberry falls on July.


Used for pancakes, racuchy, waffles, sweet rolls, for direct consumption.


Berry, sugar, water.

Package: jar of 290 g Drained: 100g
  barcode: 5901747001051, welded: 6 pcs., PKWiU: