Raspberry in a light syrup

Raspberry in a light syrup


Raspberries have a diastolic effect, are used in many forms in flu conditions, reducing fever. Fruits contain organic acids, pectins, sugars, contain vitamins C, E, B1, B2, B6, as well as mineral substances: potassium, iron, magnesium, calcium. Additionally, leaves of raspberries contain tannins, flavonoids, organic acids and mineral juices.
The harvest period of raspberries falls on August.


Used for direct consumption, for pancakes, waffles, desserts.


Raspberrie, water, sugar.

Package: jar 220 g Drained: 70g
  barcode: 5901747001105, welded: 6 pcs., PKWiU: