Syrup from black lilac fruits

Syrup from black lilac fruits


Fruits of black lilac contain B and C-group vitamins. They are natural diaphoretic and painkilling agent, excellent for influenza and cold.
The harvest period of black lilac fruits falls on September.


For soft drinks, tea, for direct consumption.


The juice of the fruits of black lilac 55%, 43% sugar, lemon juice 2%.

Package: jar 150ml (200g)
  barcode: 5901747001075, welded: 8 pcs., PKWiU: