Quince in syrup

Quince in syrup


Quince contains vitamins: C, B, mineral compounds: calcium, potassium, iron, copper, magnesium and phosphorus, sugars, organic acids, tannins, pectins and volatile oil. Quince helps for influenza and cold, reinforces the immunological system.
The harvest period of quince falls at the turn of September and October.


Used as a tea.


Sugar, quince, water.

Package: jar 250 g Drained 65 g
  barcode: 5901747001204, welded: 6 pcs., PKWiU: