Strawberry in a light syrup

Strawberry in a light syrup


Strawberries contain vitamins: A, C, E, the majority of B-group vitamins (B1, B2, B3, B6). Strawberry improves eyesight, has an anti-cancerous effect, counteracts ageing processes, supports metabolism.
The harvest period of strawberries falls on June.


Used for direct consumption, for pancakes, waffles, desserts.


Strawberrie, sugar, water.

Package: jar 380g, Drained: 130g
  barcode: 5901747001266, welded: 6 pcs., PKWiU: