Raspberry jam with reduced sugar content is a pasteurized product, containing over 30% less sugar compared to the standard jam containing 60% sugar. Made with 70 g of fruit per 100 g of product.
Country of origin and production, POLAND.

Application

raspberries, in their taste, go well with many products. They go well with desserts, ice cream, pancakes, sandwiches, drinks, cakes, also for direct consumption.

Components

raspberry (70%), sugar, gelling agent - pectin.