Apricot jam with reduced sugar content 280 g

Apricot jam

BRUSPOL

Apricot jam with reduced sugar content is a pasteurized product that contains over 30% less sugar compared to standard jam containing 60% sugar. Made from 70 g of fruit per 100 g of product.
Made in Poland. Country of origin of apricots: EU.

Application:

It tastes delicious as an addition to fresh bread, pancakes, oatmeal and other sweet baked goods.

Ingredients:

apricot (70%), sugar, gelling agent - pectin, acidity regulator - citric acid.

Package: 280g jar

barcode: 5901747001716, welded: 6 pcs., PKWiU: 10.39.22.0

Fruit confiture

BRUSPOL

Apricot jam

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Offer

Forest mushrooms

Berries and cultivated

Syrups

Contact

+48 52 398 23 72
+48 602 339 189
bruspol@bruspol.pl
P.P.H.U. BRUSPOL
Małgorzata Skurczewska
Żabno 39, 89-632 Brusy