Forest blueberry jam with reduced sugar content is a pasteurized product, containing over 30% less sugar compared to the standard jam containing 60% sugar. Made with 70 g of fruit per 100 g of product.
Country of origin and production, POLAND.
Application
used for pancakes, pancakes, waffles, buns, for direct consumption.
Components
blueberry (bilberry) (70%), sugar, gelling agent - pectin.
