The strawberry known by everyone is rich in fiber and vitamin C, thiamine, riboflavin, niacin, vitamin B6, folic acid, vitamin A, E, K.
In addition, the composition of fruits we find numerous minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc and precious saturated fatty acids (monounsaturated and polyunsaturated).
Flavones and vitamins contained in strawberry. C help lower cholesterol and reduce complications associated with type 1 diabetes.
Pectin stimulates the intestinal function, organic acids accelerate the metabolism. They stimulate the work of the liver and gall bladder. Strawberries supporting the work of the kidneys.

The currant harvest time is from June to the beginning of July.

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