Plum jam with reduced sugar content is a pasteurized product, containing over 30% less sugar compared to the standard jam containing 60% sugar. Made with 70 g of fruit per 100 g of product. Country of origin and production, POLAND.

Quince goes well with many products. It goes well with desserts, ice cream, pancakes, sandwiches, drinks, cakes, also for direct consumption.

Application

for sandwiches, pancakes, waffles, ideal for toast and cottage cheese.

Components

Hungarian plum (70%), sugar, gelling agent - pectin, acidity regulator - citric acid.