Quince fruit mousse

Quince fruit mousse

BRUSPOL

Quince fruit mousse is a pasteurized product. Made with 70 g of fruit per 100 g of product.
The harvest period of wild rose fruits depends on the type of bush, but usually falls between August and September.
Country of origin and production, POLAND.

Quince goes well with many products. It goes well with desserts, ice cream, pancakes, sandwiches, drinks, cakes, also for direct consumption.



Application:

For direct consumption, for pancakes, tea, waffles, desserts.

Components:

Japanese quince fruit pulp, water, sugar.

Package: 200g jar
  barcode: 5901747001556, welded: 6 pcs., PKWiU: 10.89.19.0