Mousse from wild rose fruits

Mousse from wild rose fruits


Fruits of wild rose are rich in vitamins: C, A, B1, B2, E, K. They increase the immunity of organism, prevents influenza and common cold, reduces blood pressure, supports the alimentary system.
The harvest period of wild rose fruits depends on the type of bush, but usually falls between August and September.


For direct consumption, for pancakes, tea, waffles, desserts.


Wild rose fruits, water, sugar.

Package: 200g jar
  barcode: 5901747001280, welded: 6 pcs., PKWiU: