Low-sugar bilberry

Low-sugar bilberry


Bilberry is rich in vitamin C and P, pectins, a lot of benzoic acid, tannins and arbutin, which changes into hydroquinone in the organism. It has diuretic, antiseptic and antibacterial properties. It reduces blood pressure.
The harvest period of bilberries falls on August.


For meats, especially venison, cheeses Camembert, ice cream.


Bilberry, sugar.

Package: 285g jar
  barcode: 5901747001037, welded: 6 pcs., PKWiU: