Pepper is an important source of vitamin C, A, B6, E, K, folic acid, fiber. It contains copper, iron, magnesium, potassium. Marinating preserves many nutrients. Pepper contains many antioxidant and anti-inflammatory compounds.

Application:

Used for direct consumption to meat, as an appetizer, in addition to sandwiches or dinner.

Components:

Red bell pepper 75%, 25% onion, sugar, vinegar 10%, water, sunflower oil, salt.