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    Forest mushrooms

    fresh, dried, frozen and marinated forms.
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    Fruits and vegetables

    Processed fruit and vegetables, frozen fruit

    brifcase
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    Syrups

    Syrups from fruits, shoots and flowers

BRUSPOL

Groundcover products procurement and processing
A large supply of undergrowth in ecologically clean Bory Tucholskie and a huge demend on the market gave rise to BRUSPOL company in 1994.

Bruspol is responsible for buying and selling undergrowth as well as processing it. Skillfully run business and experience helped to develop our company quickly. We moved our company to the latest and bigger production buildings.
MUSHROOMS

Forest mushrooms

We offer mushrooms in fresh, dried, frozen and marinated forms.

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FRUITS

Forest and cultivated fruits

We recommend forest and cultivated fruits as frozen products or preserves.

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VEGETABLES

Vegetables for preserves

As regards vegetables, we have a new product in our offer: pepper preserves.

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Syrups

Syrups from fruits, shoots and flowers

Syrups are used for pancakes, ice cream, etc.

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BRUSPOL's offer

Basically, the things you'll find in the Tuchola Forest
We recommend dishes with mushrooms Mushrooms are much appreciated in the Polish cuisine as an addition to meats, pancakes, pizzas, casseroles, fresh bread. Traditional soups, as well as a mushroom cream soup, are also a great idea for a meal. Lightly blanched and frozen mushrooms may caress our palates and remain on our tables all-year-round.

MUSHROOMS
recommended for dishes...
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We recommend dishes with fruit Fruits from Polish forests are appreciated not only in the country, but abroad as well. Jams prepared in accordance with traditional recipes are an export hit of the recent years. They are also appreciated as additions to desserts, meats, however, one needs to know how to make a delicacy of them.

FOREST FRUITS
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We have the specialised drying rooms for mushrooms. Dried mushrooms have many applications in the kitchen.
To extend the availability of mushrooms, we marinate them in vinegar.
We recommend preserves from fruits and vegetables on winter evenings as an addition to dishes.
Nothing is better for common cold or as an addition to summer desserts than a "home-made" syrup.