Italian style mushrooms are mushrooms in olive oil with a traditional Italian recipe. Mushrooms prepared in this way are considered a national delicacy of our southern neighbors.

Mushrooms are first marinated in vinegar, then drained and covered with original Italian oil. Olive oil allows you to extend the product to be consumed.
Mushrooms marinated in oil will be an interesting variety in our winter supplies, and the taste will delight many connoisseurs of the gifts of the forest.

Production:

under the constant supervision of an authorized mushroom expert No. 1383.