Berry (bilberry) – is a perfect raw material for making preserves for winter such as jams and other fruit preserves.

Cranberry – it is a low-calorie and rich in Vitamin C fruit, which contains antioxidants.
 

Forest fruit tempt us with their flavor, taste and appearance.

Forrest fruit dietary properties are also the reason for which they are so much popular with consumers - they contain:

- Vitamins C and A, among others,
- mineral soles.