King Boletus 250 g

Chanterelle 250 g

   Bovine Boletes 280 g

Bay Boletus 250 g

   Bay Boletus 280 g

Mushroom pickling allows the product to be kept and maintained as fit for consumption for a very long period of time.

Small mushrooms are selected for pickling most frequently among others:
- king boletus,
- bay boletus,
- bovine boletes.

Pickled mushrooms are usually consumed in the winter season, which is caused by the fact that there are no fresh vegetable and fruit available.