Bay Boletus 290 g

Bay Boletus 350 g

Stewed mushrooms are a delicious dish that can be prepared not only at the time of the mushroom gathering season but also when the season is over.

1. They can be heated on a pen with the addition of 2-3 eggs and a pinch of salt and pepper. Now the dish is ready for eating.

2. Melt some fresh or smoked bacon on a pen, add 2-3 onions and fry with the melted bacon, put the contents of the pot onto the pen and add a pinch of salt and pepper. It should be always served with bread, boiled or fried potatoes.