Syrup from black lilac fruits

Syrup from black lilac fruits

BRUSPOL

Fruits of black lilac contain B and C-group vitamins. They are natural diaphoretic and painkilling agent, excellent for influenza and cold.
The harvest period of black lilac fruits falls on September.



Application:

For soft drinks, tea, for direct consumption.

Components:

The juice of the fruits of black lilac 55%, 43% sugar, lemon juice 2%.

Package: jar 150ml (200g)
  barcode: 5901747001075, welded: 8 pcs., PKWiU: 10.89.19.0